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We've spent 40 years enjoying our favorite Chocolates paired with our favorite wines, and now we want to share our favorite chocolate pairing with you.
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Pinot Noir & Merlot + Raspberry Bark
We have always enjoyed Dark Chocolate with a good red wine.
When we tried Raspberry Bark with a good Pinot and Merlot, we hit perfection.
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Cabernet + Black Diamonds
We tried it and we love it. No other reason.
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Chardonnay + Mountaintop Toffee
A nice chilled Chardonnay works so well with the buttery richness of our toffee.
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Don't believe us? Give it a shot!
