We've spent 40 years enjoying our favorite Chocolates paired with our favorite wines, and now we want to share our favorite chocolate pairing with you.
Pinot Noir & Merlot + Raspberry Bark
We have always enjoyed Dark Chocolate with a good red wine.
When we tried Raspberry Bark with a good Pinot and Merlot, we hit perfection.
Cabernet + Black Diamonds
We tried it and we love it. No other reason.
Chardonnay + Mountaintop Toffee
A nice chilled Chardonnay works so well with the buttery richness of our toffee.
Don't believe us? Give it a shot!